CHEDDAR CHEESE ROLLS 
1 lb. hamburger
2 tbsp. barbecue sauce
1/4 c. bread crumbs
1 egg
1/2 tsp. salt
1 c. grated cheese
1/4 c. grated onion
2 tbsp. water
2 tbsp. flour

Mix hamburger, sauce, bread crumbs, egg and salt well. Pat on wax paper to 14 x 8-inches. Mix remaining ingredients and spread over meat to within 1-inch of edges. Roll up jelly roll fashion. Chill several hours. Slice into 6 servings.

Bake in shallow pan at 350°F for 30 minutes.

 

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