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CHEDDAR CHEESE ROLLS | |
1 lb. hamburger 2 tbsp. barbecue sauce 1/4 c. bread crumbs 1 egg 1/2 tsp. salt 1 c. grated cheese 1/4 c. grated onion 2 tbsp. water 2 tbsp. flour Mix hamburger, sauce, bread crumbs, egg and salt well. Pat on wax paper to 14 x 8-inches. Mix remaining ingredients and spread over meat to within 1-inch of edges. Roll up jelly roll fashion. Chill several hours. Slice into 6 servings. Bake in shallow pan at 350°F for 30 minutes. |
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