CHOCOLATE CRACKLES 
1 c. chocolate chips
1 c. brown sugar
1/3 c. salad oil
2 eggs
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts
Powdered sugar

Melt chocolate. Combine melted chocolate, sugar, and oil. Add eggs, one at a time, and beat well. Add vanilla. Combine flour, baking powder, and salt. Add flour mixture to chocolate mixture and combine. Stir in nuts. Drop teaspoonsful of dough into the powdered sugar. Roll to coat. Place on a greased cookie sheet. Bake for 10 to 12 minutes at 350 degrees.

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“CHOCOLATE CRACKLES”

 

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