CALIFORNIA ORANGE BALLS 
2 3/4 c. crushed vanilla wafers (12 oz. pkg.)
1 c. powdered sugar
1/4 c. butter, softened
1/2 c. frozen orange juice concentrate, thawed & undiluted
1/2 tsp. vanilla
1 c. nutmeats

Shape mixture into bite-size balls. Shake in bag with powdered sugar. Put balls in single layer on tray and store in refrigerator overnight, uncovered. Can be stored in tightly covered containers in refrigerator or freezer.

 

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