MOIST AND CHEWY BROWNIES 
4 oz. unsweetened chocolate
1 cup flour
1/2 cup butter
1/4 teaspoon salt
2 cups sugar
1 cup nut meats, chopped
4 eggs
1 teaspoon vanilla

Preheat the oven to 350°F.

Melt the chocolate and butter together in a large saucepan over low heat. Once melted, spread the batter in a greased baking pan (13x9-inch).

Bake for 30 to 40 minutes (DO NOT OVERBAKE!)

Cool slightly and cut into bars. May be frosted or dusted with powdered sugar before serving.

Serving Size: 12

Related recipe search

“MOIST BROWNIES”

 

Recipe Index