1 lb. soft butter
3 c. sugar
3/4 c. milk
6 eggs
4 c. flour
1 tsp. almond extract
1 tbsp. vanilla

TOPPING: (optional):

1 1/2 c. powdered sugar
1/4 c. lemon juice

Cream butter and sugar well. Add eggs, one at a time, beating after each addition. Add extracts, beat. Add flour and milk alternately. Bake in well greased and floured bundt pan at 325 degrees for 1 1/2 hours. Turn pan halfway around after the first hour for even baking.

TOPPING: Mix and pour slowly over warm cake. Let soak in well.