2 c. flour
1 1/2 c. sugar
4 tbsp. cocoa powder
4 tsp. baking powder
1 tsp. salt
1 c. milk
4 tbsp. melted butter
2 tsp. vanilla
1 c. brown sugar
4 tbsp. cocoa
2 c. hot coffee (strong)

Blend flour, sugar, 4 tablespoons cocoa, baking powder, salt. Add milk and melted butter, vanilla. Spread mixture in 9 x 12 inch baking dish. Mix 1 cup brown sugar, 4 tablespoons brown sugar. Sprinkle over mixture in pan. Pour hot coffee evenly over batter. Bake at 350 degrees for 30 minutes. Pudding will form in bottom of dish. May add walnuts. Serve with ice cream or whipped cream.