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BAKED CHICKEN SALAD | |
2 c. cubed, cooked chicken 2 c. sliced celery 3 oz. pkg. slivered or sliced almonds 1 c. Ritz cracker crumbs 1 tbsp. lemon juice 1 c. mayonnaise Salt and pepper to taste Mix above ingredients. Pour into casserole. Top with a little grated cheese. Bake 10-15 minutes in 325-350 degree oven. |
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