3 tbsp. butter
1 med. chopped onion
2 green peppers
1 lb. hamburger
1 c. diced bread
1/4 tsp. pepper
1 1/2 tsp. salt
2 eggs
2 c. fresh corn
4 med. tomatoes

Put butter in skillet. Lightly saute peppers and onion for 3 minutes. Add meat and blend thoroughly. Add seasonings. Remove from heat. Stir in eggs and mix well. Put 1 cup corn in casserole, then half the meat mixture, then a layer of tomatoes. Melt butter and toss diced bread in and place on top of casserole. Bake at 350 degrees for 35 minutes.