1 c. butter
2 eggs
2 c. confectioners' sugar
2 c. graham cracker crumbs
1/2 c. butter, melted
3 bananas
1 (20 oz.) can crushed pineapple
1 lg. Cool Whip
Chopped nuts
Shaved chocolate, optional

With mixer, beat 1 cup butter, eggs and sugar for 15 minutes at medium speed. Mix crumbs and 1/2 cup melted butter. Press into 9 x 13 inch pan. Gently spread with creamed filling.

Slice bananas evenly over filling. Drain pineapple and spread. Top with Cool Whip, sealing all edges. Sprinkle with chopped nuts and shaved chocolate. Chill at least 3 hours before serving.