1 lb. hamburger
1/2 c. cut-up bacon
1 c. chopped onion
1/2 c. catsup
1/2 c. brown sugar
1 tsp. vinegar
1 (1 lb.) can pork and beans
1 (1 lb.) can kidney beans, drained
1 (1 lb.) can butter or Great Northern beans, drained

Brown hamburger and bacon. Add onion. Saute. Drain off excess fat. Mix all ingredients in a 2-quart casserole dish. Bake uncovered at 350 degrees for 1 hour or place in crock pot on low heat for 5 to 6 hours.

This recipe is equally good with either ground beef or venison. It may be doubled if you have a 5-quart crock pot. Use the slow-cook method for best results.