CHOCOLATE NUT PIE 
1/2 c. sugar
1/2 c. brown sugar
1/2 c. flour
1 stick butter
2 eggs
6 oz. chocolate chips
1 c. chopped pecans
1 tsp. vanilla
9-inch pie shell, unbaked

Mix by hand the first four ingredients. Stir in 2 beaten eggs. Fold in chocolate chips, nuts and vanilla. Pour into a 9-inch pie shell and bake at 325 degrees for 1 hour.

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“CHOCOLATE NUT PIE”

 

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