1/8 tsp. salt
2 tbsp. flour
3/4 c. sugar
1 egg
1 c. sour cream
1 tsp. nutmeg
2 c. sliced apples
1 tsp. vanilla
1 unbaked pie shell

TOPPING:

1/3 c. sugar
1/3 c. flour
1 tsp. cinnamon
1/4 c. butter

Sift flour, salt and sugar. Add egg, sour cream, vanilla and nutmeg. Beat to smooth batter. Add apples and stir. Pour into unbaked pie shell. Bake 400 degrees for 15 minutes. Reduce to 350 degrees and bake 30 minutes. Remove from oven and add topping. Bake 400 degrees for 10 minutes.

TOPPING: Mix ingredients until crumbly.