1/2 (12 oz.) pkg. frozen unsweetened raspberries, thawed (about 1 c.)
2 tbsp. granulated sugar
1/2 tsp. vanilla extract

In the bowl of a food processor fitted with a metal wing blade or in the container of an electric blender, process raspberries until smooth. If desired, strain through a fine sieve, discarding seeds. Stir sugar and vanilla extract into puree. Serve 4.