1 lb. bulk pork sausage
3/4 c. flour (all-purpose)
3/4 c. yellow cornmeal
1 tbsp. sugar
1 tbsp. baking powder
1/2 tsp. salt
2 eggs, beaten
1/3 c. sausage drippings, melted shortening or cooking oil

Crumble sausage over bottom of baking dish. Microwave on HIGH 4 1/2 minutes, stirring after half the time. Drain off fat. Reserve half the sausage in another dish.

Combine remaining ingredients in mixing bowl. Stir only until smooth. Pour over the sausage in the baking dish. Crumble remaining sausage over top.

Center dish on inverted saucer in oven. Microwave on MEDIUM for 6 minutes, rotating 1/4 turn every 3 minutes. Increase power to HIGH. Microwave 2 to 6 minutes. Check for doneness, no unbaked batter should appear in center. Let stand in dish for 10 minutes before removing from dish.