2 1/4 c. flour
1 1/2 tsp. baking soda
1 tsp. salt
1/2 c. softened butter
1 1/2 c. packed brown sugar
1 tbsp. vanilla
1 lg. instant vanilla pudding
1 env. Dream Whip
3 eggs
1/4 c. milk
1 c. mini morsels

Preheat oven to 350 degrees. In a small bowl combine flour, baking soda, salt, pudding and Dream Whip. In a large bowl combine butter, brown sugar, and vanilla. Beat until creamy. Add eggs one at a time, beating well after each addition.

With a large spoon add flour mixture alternately with the milk, blending well after each addition. Beat for 3 minutes at the highest speed of the electric mixer. Fold in the mini morsels.

Pour into 2 greased and floured 8 or 9-inch round cake pans or 1 (10- inch) tube or Bundt pan. Bake at 350 degrees for 35 minutes for the layers, and 45-50 minutes for the Bundt cake. Cool 15 minutes. Remove from pans. Cool completely before frosting, using Rich and Creamy Chocolate Frosting.