TUNA FISH FONDUE 
5 slices bread (more or less) with crusts cut off
1 can tuna
3 eggs, beaten
1 c. grated cheese
2 c. milk

Put half of bread in bottom of an 8x8 or 9x9 square baking pan. Put tuna and cheese on top. Put remaining bread over this. Pour milk and egg mixture over all. Bake 1 hour at 350 degrees. Use can of cream of mushroom soup diluted with a little milk for sauce when you eat. Best if made the day before.

 

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