1/2 c. chopped onions
1 tbsp. Crisco
1 (14 oz.) bottle of catsup
1/4 c. water
1 tbsp. vinegar
1 tbsp. sugar
1/4 c. pickle relish
1/4 tsp. salt
Dash pepper
1 lb. hot dogs and buns

Preheat electric skillet to 250 degrees. Cook onions in hot Crisco but not brown. Stir in catsup, water, vinegar, sugar, relish, salt and pepper. Add hot dogs to sauce in skillet. Lower temperature to 220 degrees. Cover, simmer until hot through. About 15 minutes. Spoon hot dog and sauce into buns. Makes 8-10 servings.

(Delaware Run)