1/2 c. butter
1 c. sugar
1 c. flour
2 tsp. baking powder
Pinch of salt
1 tsp. vanilla
3/4 c. milk
1 lg. can peaches, undrained

Melt butter 9 x 13 inch pan. Sift together dry ingredients. Mix with milk. Pour into pan over melted butter. Pour canned peaches and syrup over batter. Bake at 350 degrees for 1 hour until golden brown.