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POPPY SEED CAKE | |
3 c. flour 1 1/2 tsp. baking powder 1 1/2 tsp. salt 2 1/2 c. sugar 1 1/2 c. milk 1 c. & 1 tbsp. oil 1 1/2 tbsp. poppy seeds 3 eggs 1 1/2 tsp. vanilla 1 1/2 tsp. almond extract GLAZE: 3/4 c. sugar 2 tbsp. melted butter 1/2 tsp. almond extract 1/2 tsp. vanilla 1/4 c. orange juice Mix cake ingredients with mixer for 2 minutes. Pour into greased Bundt pan. Bake at 350 degrees for 1 hour, approximately. Mix glaze ingredients and pour over warm cake while still in Bundt pan. Cool and invert. |
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