1 (12 oz.) pkg. Nestles butterscotch flavored morsels
2 (3 oz.) pkg. cream cheese, softened
2 measuring tbsp. milk
3 c. all purpose flour
3/4 c. sugar
1 measuring tsp. baking soda
1 measuring tsp. baking powder
1 c. butter
2 eggs, slightly beaten
1 c. buttermilk
1 measuring tsp. vanilla extract

CRUMB TOPPING:

1/2 c. all purpose flour
1/2 c. sugar
1/4 c. butter
1/2 c. chopped pecans

CAKE:

Preheat oven to 350 degrees. Melt morsels over hot, not boiling, water; cool. Combine cream cheese and milk. Stir in morsels; set aside. Combine flour, sugar, soda and baking powder. Cut in butter until mixture resembles fine crumbs. Combine eggs, buttermilk, and vanilla; stir into flour mixture just to moisten. Spread with morsel mixture. Spoon remaining batter over top filling.

Sprinkle with topping. Bake at 350 degrees for 40-45 minutes. Makes one 13 x 9 x 2 inch cake. Topping: In a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs. Stir in pecans.