1 lb. lasagna noodles
4 c. Ricotta cheese
2 c. shredded cheddar
2 c. spinach, chopped
Garlic
1 egg
1/2 tsp. salt
1/4 tsp. pepper
48 oz. jar spaghetti sauce
Parmesan cheese (optional)

Cook lasagna as directed on the box. Combine cheeses, spinach, egg, salt and pepper. Add garlic as desired. Pour 1 cup spaghetti sauce in 13x9x2 inch baking dish. Spread 1/3 cup cheese filling on lasagna noodle, and roll up.

Pour 2 cups sauce on top and sprinkle with any remaining cheese filling and optional Parmesan cheese. Bake at 350 degrees for 35 minutes. Serve with extra sauce and Parmesan. Makes 16-20 rolls. Serves 10.