6 boned chicken breast
1 sm. carton sour cream
1 can mushroom soup
6 slices bacon
1 jar dried beef
2-3 slices onions

Remove skin from chicken breasts; salt and pepper. Wrap with slices of bacon. Line a casserole dish with slices of dried beef. Place wrapped chicken breast in dish; place onion sliced over chicken. Mix sour cream and mushroom soup and spread over chicken. Bake at 350 degrees for about 2 hours. Serve with baked potatoes or rice.