1 pkg. lemon Jello
1 pkg. lime Jello
2 c. hot water
1 (No. 2) can crushed pineapple
2 tbsp. horseradish
1/2 c. chopped walnuts
1 c. canned milk
10 oz. cottage cheese
1 c. thick mayonnaise

Add the hot water to the Jello powders when cool, add pineapple and let stand until slightly congealed. Mix horseradish, nuts, cheese, mayonnaise with milk and add to congealed mixture. Pour into molds or ring mold.