4 chicken breasts, boneless
4 slices Swiss cheese
4 slices thin sliced ham
1 can mushroom, celery, or broccoli soup (your own taste)
2 c. Pepperidge Farm stuffing

Roll the Swiss cheese, ham, chicken, hold together with toothpick. Line in greased casserole, sprinkle with 1/2 teaspoon sage, poultry seasoning, salt, and pepper. Cover with choice of soup. Dot with butter. Cover with stuffing and bake covered at 350 degrees for approximately 1 hour.