2 qts. thinly sliced cucumbers
3 lg. onions
1 c. vinegar
1 c. water
3/4 c. sugar
1/4 c. salt
1/2 tsp. celery seed
1/2 tsp. mustard seed
1/2 tsp. ginger
1/4 tsp. turmeric

Combine onions, cucumbers. Add salt. Let stand 2 hours. Drain. Heat vinegar, water, celery seed, mustard seed, sugar, turmeric to boiling. Add cucumbers and onions. Boil slowly until tender. Pack while hot in sterilized jars.