4 ears fresh corn
1/4 c. butter, melted
2 tbsp. chopped parsley
2 tbsp. minced fresh chives
1/8 tsp. garlic powder
Pinch of salt
Pinch of pepper

Pull back husks from corn, leaving husks attached at base of cob; remove silks. Rinse corn, and soak in water 20 minutes. Drain well.

Combine butter and remaining ingredients; brush over kernels of corn. Pull husks up over corn; wrap in foil, and twist wrap at each end. Place corn on rack of grill; cover and grill over medium-hot coals 30 minutes, or bake at 400 degrees for 25 minutes. Remove husks or pull husks back and tie in knot. Yield: 4 servings.

Microwave directions: Prepare corn according to above directions, wrapping in heavy-duty plastic wrap. Arrange corn spoke-fashion on paper towels; microwave at High 12 to 15 minutes or until corn is done, rearranging ears every 4 minutes. Let stand 5 minutes.