1 (1 lb.) box Ritz crackers
Smooth peanut butter
1 1/2 lb. white chocolate
3 tbsp. shortening

Spread peanut butter between 2 crackers. Make 65 peanut butter crackers. Melt white chocolate and shortening in the top of double boiler. Carefully dip peanut butter crackers into chocolate, completely covering them. Put them on waxed paper to dry. Use any leftover chocolate mixture to cover gaps in the coating on the crackers. Makes 65 cookies.