24 Oatmeal Cookies, crushed
1/2 c. butter, melted
2 sqs. semi-sweet chocolate
1 sq. bitter chocolate
1 egg
1 tsp. vanilla
1 1/2 c. icing sugar

Blend melted butter and cookies and press 2/3 of mixture in an 8 x 8 inch pan lined with wax paper. Bake at 350 degrees for 5 minutes. Melt chocolate and butter in double boiler. Remove from heat and beat in egg, vanilla and icing sugar. Pour over cookie crust, top with remaining crumbs and refrigerate.

Makes 24 squares.