CHOCOLATE NUT PIE 
2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. melted butter, then cooled
1 c. chocolate chips
Pie crust (Betty Crocker is best)
Cool Whip

Beat eggs, add flour, sugar and brown sugar. Beat in butter, stir in morsels (and walnuts if desired). Pour mixture into 9" or 10" pie shell. Heat oven to 325 degrees. Bake 1 hour. Warm in microwave 30 seconds before serving with Cool Whip.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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