40 Ritz crackers, crushed
1 stick butter
2 pkgs. instant butter pecan pudding mix
1/2 c. milk
1 qt. vanilla ice cream
1 lg. container Cool Whip
3 Heath bars, crushed

Melt butter and add to crackers. Press into 9 x 13 inch pan on the bottom only. Bake in 350 degree oven for 10 minutes. Let cool. In bowl, beat pudding, milk and ice cream. Pour over crackers. Put Cool Whip on top. Sprinkle with Heath bars. Chill and serve.