1 whole fryer
1 or 2 pkgs. of flour tortillas
1/2 onion
2 pieces of garlic
Pepper and salt (accordingly)

Boil fryer - add onion and garlic (20 to 30 minutes). Debone - fryer. Chop up meat to small pieces, season with salt and pepper according to taste.

In deep frying pan - add Crisco or oil. Get flour tortillas - warm on skillet, add chopped meat, roll up burrito style - deep fry in (frying pan) until golden brown - remove - may be served with Spanish rice and salad and avocado sauce (to you taste) or cheese on top of flautas.