1 c. water
1/2 c. butter
1 c. flour
4 eggs
1 lg. pkg. instant vanilla pudding
8 oz. cream cheese
Cool Whip
Chocolate syrup

In pan on stove, bring butter and water to a boil. Take off heat and add flour all at once and stir vigorously until mixture leaves side of pan and forms a ball. Add eggs one at a time, stirring well after each egg.

Spread in ungreased 13 x 9 inch pan. Bake at 400 degrees for 25 to 30 minutes. Prepare pudding as directed on box. Add cream cheese and beat well. Spread over cooled cream puff base. Cover with Cool Whip. Drizzle with chocolate syrup.