2 (9-inch) baked pie shells, cooled
2 cans Eagle Brand condensed milk
1/2 c. ReaLemon juice
2 (3 oz.) pkg. cream cheese, softened
4 egg yolks
2 c. crushed pineapple

Add milk and lemon juice in one bowl, mix. Add fruit and mix. In another bowl, mix well cream cheese and egg yolks, then mix all together. Pour into pie shells. Chill for 2-3 hours in refrigerator.