1/4 c. milk
18 reg. size marshmallows
4 Hershey bars with or without almonds
1/2 pt. whipping cream, whipped

Bring milk to a boil and add marshmallows, stirring until almost dissolved. Add Hershey bars on low heat and stir until melted. Cool. Add whipped cream and pour into graham cracker crust. Chill.

Spread with more whipped cream or topping similar to Cool Whip. If you have any leftover candy, use a potato peeler and "peel" some chocolate curls over the top of the whipped cream. Very rich, but delicious!