1/2 c. butter
1/3 c. brown sugar
1 c. flour
1 c. cashews
12 oz. butterscotch morsels
1 c. seedless raisins

Cream butter. Add brown sugar. Stir in flour. Mix until a dough. Stir in cashews. Crumble mixture onto cookie sheet. Bake at 375 degrees for 12 to 15 minutes. Melt morsels and pour over mixture. Drop on waxed paper and chill.