1/2 c. butter
1/3 c. firmly packed brown sugar
1 c. flour
1 c. cashews or other salted nuts
2 (6 oz.) pkg. (2 c.) butterscotch morsels
1 c. seedless raisins

Cream butter. Add brown sugar. Stir in flour and mix well. Stir in cashews. Crumble mixture onto a cookie sheet. Bake at 375 degrees for 12 minutes or so until golden brown. Cool.

Melt morsels over hot water. Break cookie-nut mixture in small pieces, and combine with raisins in large mixing bowl. Add melted morsels. Stir to coat. Drop by rounded teaspoonfuls onto waxed paper. Chill until set.