32 caramels
1 1/4 c. milk
1 pkg. plain gelatin
1 (8 oz.) carton topping (Dream Whip)
1 pie shell

Soak the gelatin in 1/4 cup milk. Melt the caramels in the 1 cup milk; stir. While caramels are hot add the gelatin mixture. Let cool and fold in 2/3 carton topping. Pour into shell. Will set in a couple of hours.