1 onion, chopped
1/2 lb. ground beef
2 tbsp. butter
2 (10 1/2 oz.) cans pizza sauce
1 tbsp. cornstarch
1 1/2 tsp. oregano
1/4 tsp. garlic powder
10 oz. grated Cheddar cheese
1 c. grated Mozzarella cheese
Italian bread, cut in sqs.

Brown onion and meat in shortening. Mix cornstarch and seasoning into pizza sauce. Reduce heat and add sauce to mixture; stir well. When mixture thickens and bubbles, add cheeses by thirds, stirring well after each addition. When all cheese is melted, serve.