1 lb. hamburg
1 lg. can College Inn chicken broth
1 qt. water
1 pkg. Lipton onion soup
2 stalks celery, cut small
1 (14 oz.) can tomato, chopped small
1 pkg. frozen or 1 can mixed vegetables
1/2 c. Orzo macaroni

Brown hamburg in large pot. Add broth, water, onion soup, celery; simmer for 20 minutes. Then add remaining ingredients. Simmer 15 minutes.