1 lb. ground beef
1 jar taco sauce, mild
1 (16 oz.) can red kidney beans, drained
1 head lettuce, cut up
1 1/2 c. grated cheddar cheese
1 onion, diced
1 bag Dorito (or corn) chips
4 tomatoes, cut in chunks (optional)

Brown the meat, drain; add taco sauce, beans; simmer about 10 minutes. Place lettuce, tomatoes, cheese and onion in large bowl. Add crushed chips, plus meat/bean sauce. Toss together. Serve with favorite salad dressing. Serves 4 to 6.