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GRANDMA'S GINGER BALLS | |
1 1/2 c. shortening 2 c. sugar 2 eggs 1/2 c. molasses 4 c. all-purpose flour 4 tsp. baking soda 2 tsp. cinnamon 1 tsp. ground cloves 2 tsp. ground ginger Cream shortening and sugar. Add well beaten eggs and molasses. In a separate bowl, mix soda and spices with sifted flour. Combine with the first mixture. Roll into 1 inch balls and then roll in sugar. Place far apart on cookie sheet. Bake at 350 degrees for 12-15 minutes. |
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