GRANDMA'S GINGER BALLS 
1 1/2 c. shortening
2 c. sugar
2 eggs
1/2 c. molasses
4 c. all-purpose flour
4 tsp. baking soda
2 tsp. cinnamon
1 tsp. ground cloves
2 tsp. ground ginger

Cream shortening and sugar. Add well beaten eggs and molasses. In a separate bowl, mix soda and spices with sifted flour. Combine with the first mixture. Roll into 1 inch balls and then roll in sugar. Place far apart on cookie sheet. Bake at 350 degrees for 12-15 minutes.

 

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