1 (4 oz.) pkg. instant chocolate pudding and pie filling
1 pkg. devil's food cake mix
1 3/4 c. milk
1 (12 oz.) pkg. semi-sweet chocolate chips
2 eggs

Combine pudding mix, cake mix, chocolate chips, milk and eggs in a large bowl. Mix by hand until well blended, about 2 minutes.

Bake in greased Bundt pan in preheated 350 degree oven for 50-55 minutes, or until cake springs back when pressed lightly with finger. Cool for 30 minutes in pan, then remove. The cake can be cut into serving portions and frozen. Serve with vanilla ice cream of whipped cream.