1 1/2 qt. vanilla ice cream
4 c. cold milk
3 c. pineapple juice
1/3 c. orange juice
1 tbsp. lemon juice

Scoop ice cream into punch bowl. Add remaining ingredients; mix gently. Serve immediately. Yield: 24 servings.

Approximately per serving: Cal 110; Prot. 3.1; T. Fat 5.0; Chol. 19.0; Carbo. 13.5 gr.; Sod 41.6 mg.; Pot. 173.0 mg.