1/2 lb. ground beef
1/2 c. mayonnaise
1/2 c. cream (or 1/4 c. milk)
2 eggs
1 tbsp. cornstarch
1/3 c. onions, chopped
1 1/2 c. shredded cheese
1 (9 inch) pie crust, unbaked

Brown beef; drain. Mix remaining ingredients. Add meat. Pour into pie shell. Bake at 350 degrees for 40 minutes until knife tip comes out clean when inserted into center. Remove from oven; let set for 5-10 minutes before serving. Serves 6-8.