4 c. flour
2 c. shortening
1/3 c. tea (use 1 stick if cinnamon to make tea)
1/2 tsp. dry yeast
1 tbsp. ground cinnamon
1/3 c. sugar

Put dry yeast in warm cinnamon tea. Beat shortening until fluffy. Add dry ingredients. Knead a little; add cinnamon tea. Roll and cut into any shape. Bake at 350 degrees until lightly brown. Roll hot cookies in cinnamon sugar.

These were sold in taco booth at the School Festival!