1 box white cake mix
1 can Eagle Brand condensed milk
1 lg. can cream of coconut
1 lg. Cool Whip
Shredded coconut

Bake white cake according to directions in a 9x13 inch pan. (Put whole eggs in the mix.) After cake is done and while still warm, poke holes in cake and pour on Eagle Brand milk and cream of coconut. Let cool several hours. (You can put it in the refrigerator to help cool it, too.) Then put on Cool Whip and sprinkle coconut last.