2 c. Bisquick
4 tbsp. sugar
2/3 c. milk
1 lightly beaten egg
1/2 c. raisins
1/2 c. chopped pecans

TOPPING:

2 tbsp. firm butter
1/3 c. Bisquick
1/3 c. brown sugar
1/2 tsp. cinnamon

Mix cake ingredients in order listed, beating well before hand stirring in the raisins and nuts. Pour into greased 9 inch cake pan. Cut butter into remaining topping ingredients, mixing until crumbly. Sprinkle over cake mixture and use a fork to marble into cake batter. Bake.

Cooking temperature 400 degrees. Cooking time 20 minutes. Serves 8.