4 sticks butter
4 c. flour
1 c. sugar
Dash salt
Raspberry preserves

Mix all ingredients from butter to salt. Knead together and make a ball; split balls in half; spread half out on a 9x13 pan. Using a spoon (tablespoon) spread a thin layer of raspberry preserves. Take other half of dough, little by little. Press in palm and piece together top layer. Bake at 350 degrees for 30 minutes or until top is brown.