1 pkg. raspberry Jello
1 1/4 c. hot water
1 pkg. frozen raspberries
1 c. crushed pineapple
1 lg. banana, sliced
1/2 c. nuts

DRESSING FOR SALAD:

1 c. sour cream
1 1/2 c. sm. marshmallows
1 tbsp. sugar
3 tbsp. lemon juice

Mix Jello and hot water; let thicken. Add rest of ingredients; serve with dressing.