CHRISTMAS EGGNOG BREAD 
3 c. flour
3/4 c. sugar
1 tbsp. baking powder
1 tsp. salt
1/2 tsp. nutmeg
1 1/2 c. eggnog
1 egg, beaten
1/4 c. butter, softened
1 c. white raisins
1/2 c. red cherries
1/2 c. green cherries
3/4 c. chopped nuts

In a large bowl, put together the dry ingredients. In separate bowl, mix eggnog, egg and softened butter. Add to dry ingredients. Add nuts and fruit. Bake for 60 minutes at 350 degrees in a greased loaf pan. Let stand 10 minutes and place onto rack. Cool.

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